Potential of Raman spectroscopy and imaging methods for rapid and routine screening of the presence of melamine in animal feed and foods.

The impact of melamine-contaminated animal feed ingredients on food safety has become a major public concern ever since melamine was identified as the organic compound responsible for the deaths of a significant number of cats and dogs in 2007 by way of adulterated pet food. Melamine, a common industrial chemical often added to resins to improve flame resistance and proposed as an alternative form of fertilizer-N for plant growth, was found to be intentionally added to animal feed in amounts ranging from 0.2% to 8% of total mass as a way to boost the products’ apparent protein content. It was also used as a binder in the production of pelleted feed for animals. In addition to melamine, a small amount of cyanuric acid, ammeline, and ammelide were also detected in pet feed and in the tissues and urine of dead pets that had consumed the contaminated food. Even though it is possible that cyanuric acid, ammeline, and ammelide were added, their presence more likely resulted from the degraded derivatives of melamine. There is a great concern that melamine will again enter the food chain and be consumed by humans and animals. As part of the Food Protection Plan, US federal agencies such as the FDA and FSIS and other organizations have established GCMS and LC-MS/MS procedures for the analysis of melamine in food/feed commodities. Although they can detect melamine contaminants in trace amount, these time-consuming laboratory procedures require chemical solvents for the extraction steps and depend on expensive mass spectrometry. Rapid, nondestructive, and routine methods for the specific detection of melamine in raw feed materials are increasingly important, not only for public health concerns but also for melamine screening to prevent protein fraud. Undoubtedly, the well-defined mass spectroscopic technique is preferred due to its low detection limit and capability for structural elucidation; however, since adulteration of raw materials by melamine usually occurs in higher concentrations in order to affect protein content, the high sensitivity of the mass spectroscopic technique may not be necessary. In addition, mass spectrometry might not be sufficiently rapid to screen for the presence of melamine in a large number of food/feed materials from very different sources, because the identification process includes sample-specific extraction procedures, which are labor-intensive and time-consuming. Fast melamine screening requires minimal sample preparation (e.g., no extraction or centrifugation), routine analysis of a number of samples without reagents, minimal procedural steps, and easy operation and interpretation of results. The Raman technique, which has been used to obtain structural information on melamine, is an alternative approach that can be applied to solid materials with no sample pretreatment. In addition, the use of the Fourier transform (FT) methodology and a 1064 nm excitation laser in the near-infrared (NIR) region provides precise wavenumber measurement and good-quality Raman spectra by reducing the interference from fluorescence and photodecomposition of colorants present in food and feed. Raman studies of melamine and melamine-modified resins have been reported in the literature, and the results have revealed the feasibility of the Raman technique for the structural characterization of melamine state in resins. However, there have been few reports on Raman investigation and identification of melamine in complex food and feed systems. The objectives of this study were (1) to identify the characteristic Raman bands in melamine-contaminated wheat flour, corn gluten, and soybean meal mixtures; and (2) to develop simple and universal ratio algorithms for qualitative and quantitative analysis of melamine in mixtures. The ultimate goal is to develop both Raman spectroscopy and Raman chemical imaging methods for rapid, accurate, nondestructive, specific, and routine screening of the presence of melamine in food and feed for public/animal safety and security.